Taste of Paradise – Recipe

CHILLI CHOCOLATE FONDUE The decadent Fijian chocolate is available at most tourist retail shops and good food stores. Serves: 2 90ml (or cup) whipping cream 2 tablespoons of liquid milk 1 teaspoon of white sugar ΒΌ teaspoon of chilli powder (or 1-2 fresh chillies) 120 gram Adi Chocolate’s dark bittersweet chocolate 1. In a small […]

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