Tamarind chutney family recipe

Jai Wati with her tamarind chutney at the Suva Municipal Market. Picture: ATASA MOCEITUBA

JAI Wati learnt how to make tamarind chutney during a pooja at a temple. When she was about 18 years old, she remembered taking down notes of all the ingredients and methods to cook a perfect one. She said her mother, who was sickly then, taught her how to cook all kinds of chutneys except […]

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