Restaurant gives students chance to practise

USP Program Facilitator Commercial Cookery Nadi Hospitality and Tourism Training Centre Manueli Tabote (third from left) with students Lina Yacalevu (left) Kelera Viria and Teresia Kubu hold a Fettuccini & Pesto Sauce dish at USP Pacific Fusion Restaurant in Nadi. Picture: BALJEET SINGH

IF you want to experience true fine dining at a fraction of the cost then check out the University of the South Pacific’s newly minted Pacific Fusion Restaurant in Namaka, Nadi. The training restaurant — run and managed by the university — boasts menus put together by students themselves that could easily grace the table […]

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