Resort goes local

Organic vegetables on a stand at a farmers market. Picture:

FIJI’s biggest resort, Shangri-La’s Fijian Resort and Spa, purchases more than 70 per cent of fresh produce locally with an average purchase of 23,000 kilograms of pawpaw and 52,000 kilograms of watermelon each year and the list goes on for various things such as bananas and local seasonal fruits and vegetables. Shangri-La’s Fijian Resort and […]

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