Recipes

MAKOGAI CURRY CRAB WITH BANANA & COCONUT 4 small land or mangrove crabs ½ cup mix of onion/ginger/garlic handful curry leaves 1 tablespoon virgin coconut oil 1 teaspoon cumin seeds (jeera) 1 teaspoon fennel seeds (saump) 1 teaspoon black mustard seeds (sarso) 2-3 fresh chillies (adjust to your liking) 4 cups coconut milk 1 tablespoon […]

Continue reading this article with a Fiji Times online membership.

More Stories