CUMIN & CORN BROWN RICE SALAD The secret to this delicious recipe is the grilled corn, nutty brown rice and aromatic dressing of toasted cumin seeds. Brown jasmine rice is available at Chinese shops and selected supermarkets. 2 ears corn, husked Exra virgin olive oil, for brushing 1 cup cooked brown jasmine rice, don’t overcook […]

Continue reading this article with a Fiji Times online membership.

More Stories