Peniasi our master chef

Peniasi Rabuka serves breakfast. Picture: MELA KATONIVUALIKU

COMING on board the government vessel Bai Ni Takali for my one-week work trip to Southern Lau, I was expecting the unexpected. The trip was organised by the Ministry of Fisheries as they had a scheduled visit to eight villages in Southern Lau. We boarded on Sunday morning, August 26, at the government wharf and […]

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