Pacific Island richness and beauty

Executive chef Colin Chung at the 2018 HOTEC Trade Show. Picture: SITERI SAUVAKACOLO

COLIN Chung fell in love with Fiji when he first visited the island in 1974. He was just a young teenager and Fiji brought him many memories of his island home, Hawaii some 20-years-ago. After spending six months in the country, he unveiled yet another amazing discovery – the abundance of local foods available that […]

Continue reading this article with a Fiji Times online membership.

More Stories