A Nadi-based boutique salt producer is partnering with a Pacific Harbour non-governmental organisation that provides cooked meals to families in need.
South Seas Salt has pledged a monthly donation of artisan salt to First Responders, an NGO that has so far cooked and delivered more than 2000 meals to needy families in the Navua-Pacific Harbour corridor.
“First Responders cooks and delivers 100 hot meals a week to communities in need,” said founder Sarah Conrad.
“The partnership with South Seas Salt is a huge boost in terms of being able to use healthier ingredients in our meals.
“We work directly with Government through the Provincial Administrator Navua and key district advisory councillors to identify those in need.”
South Seas Salt Fiji is the brainchild of Alex and Will Garland, whose diving business at Tokoriki Island Resort was immediately impacted when the second wave of COVID-19 hit Fiji this Year.
The couple is originally from the UK but now hold dual citizenship, having lived in Fiji for the past 20 years.
South Seas Salt relies 100 per cent on sun and wind to turn saltwater to artisan sea salt.
This method leaves no carbon footprint and ensures their salt is full of sea mineral goodness with no minerals being lost in this natural process.
