Meat pies

PERHAPS Dan Urai is as equally frustrated as me when trying to munch on some good old meat pie.

With the so-called meat pies now stuffed with tons of potatoes with a pinch of meat thrown in it for flavour, some popular eateries in Lautoka have now resorted to chicken soup packs when cooking dishes like fried rice and chop-suey.

And they are so proudly displayed in their food warmers.

All we savour are the bones.

Where’s the meat?

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