It’s a healthy habit

Sarda Nand of Makoi with Brunswick Sardines at Shop N Save Supermarket in Nakasi. Picture: AJESH SAGAR

THINK of sardines and the choices of preparing a delicious meal comes to a deadlock.
As typical Fijians, we have grown eating sardines in a very limited way — minced with slices of onions and chilies and taken with either bread, root crops or over the daily dhal and rice.
You will be surprised to learn that there are hundreds of ways to prepare your favourite sardine at any meal time.
In order to make the best sardine meals, you need the world’s best sardine brand by your side. This is when BRUNSWICK® stands far ahead from the rest.
There’s a lot more under the lid of your BRUNSWICK® canned seafood than you might think.
With everyone connected to the internet nowadays, getting the best recipes and food ideas from the team at BRUNSWICK® is only a click away. To try out some of these amazing and mouth-watering recipes, log onto
Today’s busy, on-the-go lifestyle means that we often don’t get all the exercise and nutritious food we need.
This may lead to health issues down the road that can adversely affect our quality of life.
The good news is that not only do BRUNSWICK® products taste great, they’re good for you too!
BRUNSWICK® sardines and seafood snacks are made today in a variety of delicious sauces at Connors’ state- of-the-art processing plant in New Brunswick, Canada.
All products must meet high quality standards before they are able to carry the BRUNSWICK® name.
In addition to being a name you can trust, BRUNSWICK® sardines are power-packed with nutrients — Omega-3, calcium, iron, potassium, protein, vitamin B-12, riboflavin and vitamin D.
By enjoying BRUNSWICK® sardines every week as part of a healthy lifestyle, you are making sure that you and your family deserve only the best.
BRUNSWICK® seafood canned products are distributed in Fiji by Motibhai Group — touching your lives with quality products.

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