Freshwater mussels

fresh water mussels (kai) is a delicacy in Fiji particularly when baked in thick coconut cream (lolo) mixed topped spring onions, tomatoes and salt and pepper to taste. Others prefer it boiled with vegetables and served hot with lemon and chillies. Maresalo Nataro of Nacokaika Village, Naitasiri makes a living selling kai at the Suva […]

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