For a dining experience at Eden

Cold starter Taste of Pacific Niçoise salad thin slices of fresh “Black Eye tuna” marinated with local lemons, roasted sea urchins on smoky sweet potatoes with sea grapes and fresh coconut cream dressing. Hot starter Curried mud crab bisque with coconut and coriander macaroons. Our bisque is an adaptation of the local Indian crab curry, […]

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