Fiji’s favourite cheese is back
7 July, 2017, 12:00 am
THERE’S no secret about it — we have all grown up eating cheese which has become an integral part of our diet now.
With the numerous health benefits cheese has on offer, people of Fiji now have a better choice when it comes to cheddar cheese — thanks to Motibhai Group which has brought back Kraft cheddar cheese in the local market.
Now available at leading supermarkets and grocery stores, Kraft cheddar cheese which originates from Australia is a product of the Kraft Heinz Company and a favourite among children and adults alike.
Eaten plain or added to another dish, Kraft cheddar cheese delivers not just flavour but nutritional benefits as well. Beyond the personal taste benefits as most people prefer, Kraft cheddar cheese offers sustainable health benefits.
You should know that there is certain health benefits offered by eating cheddar cheese, and over any other type of cheese out there, cheddar cheese is definitely the one that you want to stick to.
Kraft cheddar cheese contains protein and phosphorus and is rich in calcium which is essential for proper muscle and nerve function and for keeping your bones strong. Phosphorus is necessary for kidney function and producing DNA, and zinc is needed for forming proteins and immune functions. Kraft cheddar cheese contains a high concentration of essential nutrients, in particular high quality protein and calcium, which are great for your health.
Kraft cheddar cheese is an important source of calcium and many other nutrients that are found in milk and is a great dairy alternative for people who have difficulty in digesting lactose or milk’s sugar.
As almost everyone loves cheese, Kraft not only tastes great, it is also very good for you. Research has proven that adults and children alike should be eating a decent amount of cheese on a regular basis, and this is why it is included in the food pyramid.
It doesn’t matter whether you enjoy Kraft cheddar cheese as an ingredient or with your favourite cracker or bread, what is important is that you are getting all the nutrients you need from it.
There are so many different ways that you can include Kraft cheddar cheese in your meals, and even if you just sprinkle a bit on top of your vegetables or pasta, you will still be reaping the benefits it has to offer.
So on your next shopping trip, don’t forget to pick up a packet of Kraft — you won’t be disappointed.
Kraft cheddar cheese which is manufactured using vegetarian enzymes and also carries halal certification is distributed in Fiji by Motibhai Group — touching your lives with quality products.