Fiji hotels should push for local seafood: Chef Healey

Chef Anthony Healey with students of USP TAFE . Picture: NICOLETTE CHAMBERS

KOKOMO Private Island Resort executive chef Anthony Healy says seafood in Fiji is amazing and every hotel in Fiji should be pushing local seafood. He made the comments while speaking to this newspaper after his presentation on ‘Dock to Dish’ to the students of the Pacific Fusion Restaurant at the University of the South Pacific […]

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