Fiji has potential to grow organic produce, says Powell

FIJI has the potential to grow organic produce to meet local and export markets if there is a concerted move by all the stakeholders involved to work together to achieve this. This is the view of Shangri-La’s Fijian Resort & Spa general manager Craig Powell. “There is a lot of genetically modified food on the […]

Continue reading this article with a Fiji Times online membership.

More Stories