Farm to fork: Purple power of uronivonu

ON a visit to Namaka markets last week, I met stallholder Lino Croker from Rotuma who was selling a root vegetable I rarely see in Fiji but is prolific in Asian countries, the purple dalo called uronivonu. Grown in Naitisiri, Lino explained that this taro was very popular with the Chinese and I can tell […]

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