Editorial comment – Checking the food supply chain

A study — From the farm to the tourist's table - A study of fresh produce demand from Fiji's hotels and resorts — revealed our import bill for meat, seafood, dairy products, fruits, vegetables and packaged juice was more than $38.5 million annually or $3.2m a month. Picture: JESSICA SAVIKE

The revelation that we spend about $3.2 million a month on imported food for our tourists is interesting. A study — From the farm to the tourist’s table – A study of fresh produce demand from Fiji’s hotels and resorts — revealed our import bill for meat, seafood, dairy products, fruits, vegetables and packaged juice […]

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