Battle against superbugs

THE parent of Burger King and Tim Hortons on Thursday vowed to cut the use of antibiotics in its chicken supply, joining other major fast-food chain operators in the battle against the rise of dangerous antibiotic-resistant bacteria known as superbugs. Restaurant Brands International Inc (QSR.TO) says it intends to switch its Burger King and Tim […]

Continue reading this article with a Fiji Times online membership.