It's natural, and cooked right in front of you, so while the aroma captivates your tastebuds, the best part is enjoying a delicious meal in a hot plate. Shabu Shabu Restaurant has its own secret recipe, with their array of mouth-watering, delicious Japanese dishes and over 100 to choose from. The secret to their dishes is their electrical 300c stove, proven to absorb and savour all the natural taste in food.
So as you dine away, watch the expert chef prepare your next course in the exquisite Japanese style. The restaurant can cater for 70 people and boasts their electric cookers leave fresh air in the room which is why they are better than the rest.
Their dishes are served with their own homemade tantalising sauce. Shabu Shabu also has traditional Japanese private rooms big enough for 25 people. Located downtown Suva at the Ra Marama House, Merchant Finance building's ground floor, the restaurant is an ideal place to wine and dine with friends and family.
They specialise in the best Japanese teppani yaki food. The restaurant is suitable for special functions of any kind.
The restaurant which was opened five years ago is a popular eatery for tourists, diplomats and VIP guests.
Even the younger generation between 20 and 30 years are also attracted to the wonderful Japanese cuisine and seafood that Shabu Shabu offers.
Teppani yaki is a style of Japanese cuisine that uses an iron griddle to cook food.
At Shabu Shabu teppani yaki dishes are cooked using an iron plate with their mouth-watering dishes including steak, shrimp, fish, lobster, chicken, octopus and more. Expert chefs at Shabu
Shabu Shabu do their juggling magic with fire and food as you watch your meal being cooked.
Chef Tuimasi Goneyali has mastered the art of teriyaki cooking and when it comes to Japanese cuisine, this young lad sure knows how to leave your tastebuds tingling for more. It's something that every diner should experience so come on down to Shabu Shabu and make the most of it!